Taco Chili from Publix

    Total Time) 

     6 hrs 30 mins:

    Cook Time) 

        6 hrs:

   Prep Time) 

      30 mins:

    Servings) 

        6:

                  Ingredients:

  2 (10 ounce cans diced tomatoes and                  green chiles undrained

  1 (15 ounce can kidney beans undrained

  1 (15.5 ounce can hominy drained 

  1 (15 ounce can chili beans in sauce                    undrained

  1 (15.25 ounce can southwest style corn            with peppers drained

  1 (10 ounce can mild enchilada sauce

  1.2 pounds ground beef

  1 (1 ounce packet taco seasoning mix

                     Directions:

  Step.1

Heat a large (nonstick) sauté (pan) over medium heat for 3 minutes? then add the (beef) to the pan, let it brown for about 6 or 7 minutes? and stir the (meat) to incorporate (shreds), and until no longer (pink)? add the taco (seasoning), and remove (meat) from the pan?

  Step.2

Add the remaining (ingredients) to the (slow cooker), add the (meat), and (close) the lid. Cook for 6 to 7 hours on high or 3 to 4 hours on low. Serve it after that.

  Step.3

 Full enjoy

               Nutrition Facts:

                  Per         -        Serving

                 30g

               Protein

                 19g

                  Fat

                 504

               Calories

                 57g

                Carbs