Creamy Chicken Tortilla Soup

      Total Time/

        ( 55 Mins:

       Cook Time/

          ( 40 Mins:

       Serving/

           ( 6 ) 

       Prep Time/

          ( 15 Mins:

       Ingredients:

         2 Tablespoons Olive oil) 

         1 Teaspoon Dried Cilantro) 

        1.2 Cup Half And Half) 

        2 Teaspoons Chili Powder) 

        1 Pound Cooked Chicken Shredded) 

        1 (10.5) Ounce Can Condensed Cheddar         Cheese Soup) 

        1.4 Teaspoon Ground White Pepper) 

         1 Cup Picante Sauce) 

         2 (14) Ounce Cans Chicken Broth) 

         1 Teaspoon Dried Oregano) 

         1 Bay Leaf) 

          

         2.3 Cup Drained And Rinsed Canned                  Corn

         1 Tablespoon Minced Garlic) 

         1 Medium Onion Chopped) 

         1.4 Cup Tortilla Strips)

     (Directions) 

   

        Step.1

Heat Olive Oil in a Large Pan on Low Flame. Add Both The Onions And Garlic in Hot Oil And Sauté Until Onions Become Soft (About 5 to 6 Minutes).

         Step.2

(the Batter Thickens) (Soup Picate) add Sauce and Chili Powder Celery (Cumin and Coriander) (White Pepper) And Bay Leaves) (add Chicken and Corn Both in Equal Amounts) Cover and Simmer for About (30) Minutes

          Step.3

Pour Into a Bowl and top With Tortilla Leaves

        Nutrition facts:

       /Per     -      Serving

          22g

         Protein

          19g 

           Fat

           321

          Calories

            15g

           Carbs