( Total Time/
6 hrs/10 Mins
( Cook Time/
6 hrs
( Servings/
6
( Prep Time/
10 mins
( Yield/
6 Sandwiches
Ingredients
2 Tablespoons Butter
4 Skinless Boneless Chicken Breast
Halves
1.2 (1 Ounce Package) Dry Ranch Salad
Dressing Mix,
1 (17.5 Fluid) Ounce Bottle Boffalo Wing
Sauce Divided
6 Hoagic Rolls Split Lengthwise,
Direction
Step.1
collect ingredients
Step.2
Place (chicken and breast) in (slow cooker) add wings and 3/4th of the sauce (rach and dressing) mixture)
Step.3
Cover it and cook on low flame for 6 to 7 hours.
Step.4
In cooker, with the help of two choppers, add chopped chicken (finely) and butter and stir.
Step.5
Hoagie, roll, topped with shredded chicken and buffalo breath, served with leftovers (buffalo breath)
( Nutrition facts:
31g
Protein
14g
Fat
578
Calories
81g
Carbs
Tags:
Chicken