Chicken Fried Chicken

     Total Time/

       45 Mins:

   

     Cook Time/

       20 Mins:

      Servings/

          6:

      Prep Time/

         25 Mins:

     

      Yield/

          6:

  

     Ingredients

      

      1 Teaspoon Seasoned Salt

       

      1 Egg

      2 Teblespoons All Purpose Flour

      1.2 Teaspoon Ground Black Papper

         

      30 Saltine Crackers

  

      2 Teblespoons Dry Potato Flakes

      2 Cup Vegetable Oil For Frving

      6 Skinless Boneless Chicken Breast  

      Halves

    Direction

       Step.1

       Place The Crackers in a Large (Resealable) Plastic Bag And (Seal The Bag) And (Crush) The Crackers by (Rolling) Them Until They Become Thick (Crumbs) Add (Flour Potato) Pieces and (Spicy Salt) and Black Pepper and Mix Well.

      Step.2

    Beat The Eggs in a (Shallow Dish) or (     Bowl), Dip The Chicken Pieces (One by   One) in The Egg, Then Place in The (Crumb   Mixture) Bag, Seal The (Bag), And Shake to     Coat.

     Step.3

     Heat The Oil in a eep Fryer or Large       Skillet to 350 Degrees (175 Degrees     Fahrenheit).

   

      Step.4

     Fry The Chicken (Turn Frequently) Until  

  Golden Brown And The Juices Run Clear (15 to 20 Mins)

      Nutrition facts:

   

      ( Per    -      Servings ) 

         29g                    887

         Protein              Calories

 

         80g                     14g

         Fat                        Carbs