Total Time)
1 hrs:
Cook Time)
25 mins:
Prep Time)
35 mins:
Yield)
12 cups
Servings)
12:
Ingredients:
2 tablespoons butter
1 (20 ounce can white hominy drained
1 teaspoon fresh thyme leaves
4 sprigs parsley
2 roasted red peppers drained and chopped
1 pound tomatillos husked
1 onion diced
1 teaspoon chopped fresh marjoram
4 cups milk
6 ears fresh corn kernels
2 tablespoons chopped fresh cilantro
Directions:
Step.1
Bring a large (pot) of water to a boil over (high heat) and add (tomatillos) and let it boil for about 8 or 10 minutes, then (strain) it?
Step.2
Melt the (butter) in a large pot over (medium heat) ? Add the onions, stir and cook until they are soft and (translucent), about 4 minutes ? Add the (hominy marjoram) and thyme and cook, stirring, for about 4 or 5 minutes ? Add the (parsley) milk and half of the (corn) kernels, bring to a boil over medium (heat)
Step.3
Put the (tomatillos) in a (blender) with the remaining half (corn) and blend until (smooth)? And then add to the (soup) along with the roasted (peppers)? Boil the (soup) for 8 or 10 minutes? And then remove the (parsley) sprigs? Sprinkle with (coriander) leaves before serving
Step.4
Full enjoy
Nutrition Facts:
Per - Serving
7g
Protein
5g
Fat
177
Calories
29g
Carbs
Tags:
Corn