Total Time/
( 50 Mins:
Cook Time/
( 35 Mins:
Servings/
( 4:
Additional/
( 5 Mins:
Yield/
( 1 Pound Pork Tenderloin:
Prep Time/
( 10 Mins:
Ingredients:
6 ounces prosciutto)
1 Pound Pork Tenderloin)
1 Tablespoon Olive Or More As Needed)
Salt and Ground Black Pepper To Taste)
1 Bunch Fresh Sage Leaves Removed
And Stems Discarded Divided)
Directions:
Step.1
First, Preheat the Oven to (355 Degrees) F (180 Degrees) C.
Step.2
(Lightly Season) the (Pork With Salt) And (Pepper), Garnish the (Tenderline) With 6 (Sage Leaves) (Wrap the (Prosciutto) Around the (Tenderline) and Sage, Overlapping the Prosciutto Slightly, Wrap in (Plastic) Wrap and let the (Prosciutto) set on the Pork (Tenderline) for 7 to 10 Minutes (Refrigerator) Remove (Plastic) Wrap
Step.3
Heat Olive oil in a Pan Over Low Heat, Fry Prosciutto in Hot oil Until Crispy and Slightly Brown all Over (9 to 10 Minutes), Transfer Prosciutto to a Breading Dish, Reserving oil in pan
Step.4
Bake the Tenderloin in a Preheated Oven Until the Pork is Cooked Through (About 18 to 20 Minutes). An Instant-Read Thermometer Inserted in the Oven Should Read at Least 145 to 150 F (63 C).
Step.5
Heat The Remaining Oil in a Pan on Low Flame. Fry the Remaining Sage Leaves (add oil as Per Your Requirement) Till They Become Crispy (About 5 Minutes).
Step.6
(Slice The Tenderloin) And Serve With (Crispy) and (Sage Leaves),
Nutrition facts:
(Per - serving/
26g 20g
Protein fat
1g 294
Carbs Calories
Tags:
Tenderloin