Total Time)
45 mins:
Cook Time)
15 mins:
Prep Time)
30 mins:
Servings)
16:
Ingredients:
1.2 pound provolone cheese cubed
1.4 pound sliced pepperoni cut in half
1 (4 ounce) jar pimentos drained
1 (16 ounce) package fusilli (spiral) pasta
1.2 pound salami cubed
3 cups cherry tomatoes halved
1 large green bell pepper cut into 1 inch pieces
1 (10 ounce) can black olives drained
1 (8 ounce) bottle Italian salad dressing
Directions:
Step.1
Collect all the items!
Step.2
Boil salted water in a large pot and cook the fusilli pasta in boiling water, stirring occasionally, until it becomes soft and firm, about 10 to 12 minutes. Drain the water.
Step.3
In a large bowl, combine pasta with tomatoes, pepperoni, salami, cheese, green peppers, olives, and mango! Add salad dressing, and toss to coat
Step.4
Full enjoy
Nutrition Facts:
Per - Serving
10g
Protein
17g
Fat
247
Calories
14g
Carbs
Tags:
Salad