Martha's Vegetable Beef Soup

  Total Time) 

    30 mins:

  Cook Time) 

    25 mins:

  Prep Time) 

     5 mins:

  Yield) 

   6 servings:

  Servings) 

    6:

                

                  Ingredients:

  1 (8 ounce, can tomato sauce

  1 (10 ounce, package frozen mixed                     vegetables

  1.4 cup dry onion soup mix

  1.2 pound ground beef

  2 cups water

  1 (14.5 ounce, can stewed tomatoes 

  1 teaspoon white sugar

   

  

                  Directions:

  Step.1

In a large (pot) over medium high heat, fry the (ground beef) for about 4 to 5 minutes or until browned? Drain off any excess (fat)

  Step.2

Add water, vegetables, tomatoes, onions, soup mix and sugar? Let it boil and reduce the flame? Cover and cook for about 18 to 20 minutes?

  Step.3

   Full enjoy

           Nutrition Facts:

             Per         -         Serving

             9g

            Protein

            11g

             Fat

            184

            Calories

            15g

           Carbs