Tomato Basil Soup

  Total Time) 

     55 mins:

  Cook Time) 

     30 mins:

  Prep Time) 

     25 mins:

  Yield) 

   8 Servings:

  Servings) 

       8:

                   Ingredients:

  15 baby carrots thinly sliced 

  3 cloves garlic chopped

  1 (8 ounce, can tomato sauce, such as               hunts

  2 tablespoons chopped fresh basil

  salt and ground black pepper to taste

  6 tablespoons butter

  2 stalks celery thinly sliced

  1 onion thinly sliced

  1 (28 ounce, can tomato sauce, such as             hunts

  1 tablespoon chopped fresh oregano

  1.4 cup chicken broth

  1.2 cups heavy whipping cream

                     Directions:

  Step.1

Melt the butter in a large pot over medium-low heat. Add the garlic, celery, carrots, and onions, stirring occasionally, until the vegetables are soft, about 8 to 10 minutes. Add the chicken broth, tomato sauce, basil, and both amounts of the celery leaves. Reduce the heat to medium and simmer until the soup is reduced, about 15 to 20 minutes.

  Step.2

Pour the soup into the (blender), and fill it no more than half full? and put the lid down, and swirl a few times before blending? Add the cream! And continue to puree in batches until (smooth)! Pour the (creamy soup) into another pot?

  Step.3

And heat (the soup) over medium-high heat for at least 4 or 5 minutes?

  Step.4

  Full enjoy

            Nutrition Facts:

              Per             -          Serving

             3g

           Protein

            25g

            Fat

            270

           Calories

            10g

            Carbs