Best Chickpea Salad

 

  

  Total Time) 

  1 hr 15 mins:

  Prep Time) 

    15 mins:

  Cook Time) 

    0 mins:

  Additional Time) 

     1 hr:

  Servings) 

     6:

                  Ingredients:

  1.2 cup crumbled goat milk feta cheese

  2 tablespoons honey

  3 large cloves garlic minced

  3 tablespoons cider vinegar

  1.2 teaspoon ground black pepper

  2 (19 ounce) cans chickpeas (garbanzos) drained and rinsed

  3 tablespoons finely shredded basil leaves

  1 pint small cherry tomatoes halved 

  3 tablespoons red wine vinegar

  3 tablespoons olive oil

  1.4 teaspoon cayenne pepper

  1.4 teaspoon salt

  

                     Directions:

  Step.1

In a large bowl, combine the tomatoes, chickpeas, feta cheese, and basil.

  Step.2

To make the dressing, place the honey in a small glass bowl and warm it in the microwave for about 35 seconds to make mixing easier. Add the garlic, cider vinegar, red wine vinegar, olive oil, cayenne pepper, black pepper, and salt.

  Step.3

Pour the dressing over the chickpea salad and mix! Cover the mixing bowl with plastic wrap, and refrigerate for 50 or 60 minutes before serving!

  Step.4

  Full enjoy

          Nutrition Facts:

            Per        -         Serving

           11g

          Protein

 

          12g

           Fat

          347

         Calories

          51g

         Carbs