Slow Cooker (Texas Smoked) Beef Brisket.

Slow Cooker (Texas Smoked) 

 Beef Brisket. 

          Total Time/

             6 hrs 50 Mins:

          Cook Time/

               6:

          Prep Time/

             10 Mins:

         Additional Time/

               40 Mins:

          Serving/

                4:

                

           Ingredients: 

   Brisket Rub:

         1 tablespoon chili powder

         2 tablespoons ground black pepper

        1 tablespoon brown sugar

 

        1 tablespoon ground cumin

        3 tablespoons smoked paprika 

        2 tablespoons kosher salt

        1 (1.2 pounds beef brisket

   Barbeque Sauce:

       1.4 cup water optional) 

       1.4 teaspoon liquid smoke flavoring

       3.4 cup barbeque sauce

      1 tablespoon worcestershire sauce

      1 onion sliced into rings

      

            Directions:

            Step.1

Prepare the (Brisket Rub) || 

In a bowl || Combine chili powder, cumin, black pepper, salt, and (brown sugar) (paprika) || 

Rub evenly over brisket || Place brisket in a large resealable (plastic) bag || Refrigerate for 30 minutes to overnight ||

            Step.2

And when it's ready to (cook) || prepare the (barbecue) smoke || (barbecue smoke) water

(Worcestershire) smoke and liquid (smoke) mix together in the bottom of the slow cooker ||

             Step.3

Remove the brisket from the refrigerator || and take it out of the bag || Place the brisket in a slow cooker || and garnish with onions ||

              Step.4

(cook) on (low heat) until (the brisket) is very (tender) (6 to 7 hours) ||

              Step.5

Let the brisket rest for about 10 minutes before shredding or slicing into small pieces. Serve with slow cooker soup.

           Nutrition Facts:

              Per       -         serving

           22g

          Protein

           16g

            Fat

           342

          Calories

           29g

          Carbs