Total Time)

1 hrs 45 mins:

Cook Time)

15 mins:

Prep Time)

30 mins:

Additional Time)

1 hrs:

Yield)

6 (8 ounce jars

Servings)

48:

Ingredients:

1.4 cup finely chopped jalapeno peppers

1 (1.75 ounce package powdered pectin

1.2 cups finely chopped red bell peppers

1 cup apple cider vinegar

1.4 cup finely chopped green bell peppers

5 cup white sugar

Directions:

Step.1

(Sterilize) six 8 ounce (canning) jars and lids according to (manufacturer's) (instructions)? Heat (water) in (canner) of hot (water)

Step.2

Place (jalapeno peppers) and (bell peppers) in a large (sauté pan) over (high heat)

Step.3

Let it (boil) and keep stirring continuously? Add (sugar)? Let it boil while stirring continuously? And let it (boil) for 1 to 2 minutes? And take it off the (heat) and remove the (zhang) from the top?

Step.4

Quickly pour (jelly) into (sterile jar) ? fill (up to 1.4 inches) to the top ? cover with tight lid and screw (ring) on (tightly)

Step.5

Place jars on (rack) and (slowly( pour) jars into (canner)? (water) should completely cover (jars)? and should be (hot) but not (boiling)? and bring water to a boil. Cover (canner) and (process) for about 4 to 5 minutes.

Step.6

Full enjoy

Nutrition Facts:

Per - Serving

0g

Protein

89

Calories

23g

Carbs

Hot Pepper Jelly