Upside Down Coffee Cake

        Total Time) 

           2 hrs 15 mins:

        Cook Time) 

           1 hrs 30 mins:

        Prep Time) 

              45 mins:

          Yield) 

            1 to 10 inch

            deep cake pan

        Servings) 

                16:

               Ingredients:

   4 eggs 

   1.3 cups milk

   4 teaspoons boking powder 

   1.2 cup butter 

   2.3 cup margarine

   1.2 teaspoon salt

   3 cups fresh peacher pitted and sliced

   1.3 cups white sugar

   2 teaspoon vanilla extract

   2 cups light brown sugar

   1.3 cups all purpose flour 

   1 teaspoon ground cinnamon

                 Directions:

   Step.1

Preheat (oven) to (350 degrees) F (175 degrees) C ? Use (pan) about 10 inches with deep (rims) ? Or wrap (aluminum foil) around the outside of a 10-inch (springform) pan to prevent leaking ? And (sift) together the flour (baking powder) (cinnamon) and salt ? And set (set) aside ?

    Step.2

Mix (brown sugar) and (1.2 cups butter) in a saucepan over (low heat) ? let it boil then pour over the bottom of a (springform) pan ? and sprinkle chopped (peaches) ?

     Step.3

In a large bowl, beat together (white sugar) and (2.3 cups

margarine) until (light) and fluffy? Add (eggs) one at a time and then add (vanilla)? Add flour mixture alternately with (milk) (beat)? Pour batter over (caramel) and

(fruit) in pan?

    Step.4

Bake in the preheated (oven) for about 85 to 90 minutes ? or until a (toothpick) inserted in the center of the (cake) comes out clean ? and let (cool) in the pan for 9 to 10 minutes ? and then turn onto a (serving plate) and remove the pan ? be very careful of the hot (caramel) and fruit juices ? and serve (hot) ?

     Step.5

Full enjoy

                 

              Nutrition Facts:

                 Per        -          serving

                 5g

               Protein

                15g

                 Fat

                418

               Calories

 

                67g

                Carbs