Miso Soup,

         Total Time/

              15 mins:

         Cook Time/

             10 mins:

         Prep Time/

              5 mins:

         Servings/

                 4:

           Ingredients:

       3 tablespoons miso paste

       2 teaspoons dashi granules

       1 (8 ounce package silken tofu diced

       4 cup water 

       2 green onions sliced diagonally into 1.2

           inch Pieces

      

            Directions:

           Step.1

Combine water and (dashi granules) in a medium-sized pan over low heat and (high heat)? 

and bring to a boil (low heat)? 

and whisk in (miso paste), and add (tofu)? 

Separate the green (onion) layers, and add them to the (soup)? Cook over low (heat) for 3 minutes before (serving)?

          Nutrition Facts:

             Per      -      serving

             6g

            Protein

             2g

             Fat

             63

             Calories

              5g

             Carbs