Catherine's Spicy Chicken Soup

 

  Total Time) 

   1 hrs 45 mins:

  Cook Time) 

   1 hrs 30 mins:

  Prep Time) 

    15 mins:

  Yield) 

   8 servings:

  Servings) 

     8:

                  Ingredients:

  1.2 teaspoon salt

  1 teaspoon garlic powder

  1 tablespoon onion powder

  3 tablespoons olive oil

  3 cloves garlic chopped

  2 (14.5 ounce, cans peeled and diced                 tomatoes

  1 (10.75 ounce, can condensed tomato               soup

  1 (15 ounce can whole kernel corn drained

  2 quarts water

  1 teaspoon ground black pepper

  8 skinless boneless chicken breast halves

  2 tablespoons dried parsley

  5 cubes chicken bouillon

  1 onion chopped

  1 (16 ounce, jar chunky salsa

  1 (14.5 ounce can whole peeled tomatoes

  2 (16 ounce cans chili beans undrained 

  3 tablespoons chili powder

  1 (8 ounce container sour cream

                     Directions:

  Step.1

Combine water, onion powder, garlic powder, pepper, chicken, salt, parsley, and bouillon cubes in a large pot over medium heat. Bring to a boil, then reduce heat to low, and cook for about 55 to 60 minutes or until juices in chicken run clear. Remove chicken and set broth aside. Shred chicken into pieces.

  Step.2

In a large pot over medium (flame) cook garlic, and (onion) in olive (oil) until light brown? Add salsa, chopped tomatoes, tomato soup, sour cream, corn, whole tomatoes, shredded chicken, chili beans, chili powder, and 5 cups broth and stir? Let simmer for about 28 to 30 minutes? Serve hot immediately?

  Step.3

  Full enjoy

            Nutrition Facts:

              Per           -            Serving

             40g

           Protein

             15g

              Fat

             473

            Calories

             50g

            Carbs