Servings)
10:
Ingredients:
2 stalks celery diced
1 pint half and half cream
1 (10.5 ounce can condensed cream of mushroom Soup
8 unpeeled potatoes cubed
6 cubes chicken bouillon
1 onion chopped
1 pound bacon cooked and crumbled
2 cups shredded cheddar cheese
Directions:
Step.1
Put onion, celery, potatoes, and bouillon cubes in a large pot and add enough water to cover all ingredients and bring to a boil, then cook on medium heat for about 13 to 15 minutes.
Step.2
Add the half and half bacon, (cream) of (mushroom soup), and mix until the mixture is combined? Add the (cheese) and mix until it is completely (melted)? Cook over low heat until the (potatoes) are completely cooked and (soft)? and serve immediately!
Step.3
Full enjoy
Nutrition Facts:
Per - Serving
28g
Protein
31g
Fat
557
Calories
42g
Carbs
Tags:
Soup