Cream Of Celery Soup

 Total Time) 

   40 mins:

 Cook Time) 

    20 mins:

 Prep Time) 

    20 mins:

 Servings) 

     32:

  

                  Ingredients:

  1.2 pound carrots julienned

  1 cup all purpose flour

  1 teaspoon ground white pepper

  3 quarts chicken stock

  1.2 pound onions chopped

  3 pounds celery coarsely chopped

  3 quarts hot milk

  1 tablespoon salt

  1 cup butter

                   Directions:

  Step.1

Pour (chicken stock) into a large pot, and bring to a boil? Add onion, celery, and (carrots) to the pot?

  Step.2

Whisk together pepper, salt, flour and (milk) in a bowl and add to the pot along with (butter)

  Step.3

and simmer for 8 to 10 minutes, and then strain the (vegetables) through a sieve; and or use an (immersion) blender to put the (vegetables) into the soup?

  Step.4

  Full enjoy

            Nutrition Facts:

              Per           -          Serving

              4g

             Protein

              8g

              Fat

             126

            Calories

             10g

             Carbs