Fennel Soup

  Total Time) 

   30 mins:

  Cook Time) 

    25 mins:

  Prep Time) 

    5 mins:

  Servings) 

      4:

 

                   Ingredients:

  1 (32 fluid ounce, container vegetable               broth

  1.4 cup butter

  5 medium fennel bulbs trimmed and                 quartered

  salt and pepper to taste

  

                  Directions:

  Step.1

Melt the butter in a large skillet over medium heat. Add the fennel, and cook until golden brown, stirring occasionally, about 8 to 10 minutes. Add the broth, and cook until the fennel is tender, about 13 to 15 minutes.

  Step.2

And put it in a bowl of (soup), and add pepper and (salt) to taste?

  Step.3

  Full enjoy

           Nutrition Facts:

             Per          -           Serving

             5g

           Protein

            13g

            Fat

           222

          Calories

           26g

          Carbs