Total Time)
45 mins:
Cook Time)
25 mins:
Prep Time)
10 mins:
Servings)
4:
Ingredients:
2 cloves garlic minced
3 skinless boneless chicken breast halves cut into bite size pieces or more to taste
1 (10 ounce can diced tomatoes with green chile peppers
1 pound spagheti
1 small yellow onion diced
2 tablespoons olive oil
1 (10.75 ounce can cream of mushroom soup
1.2 cup shredded colby monterej jack
cheese
Directions:
Step.1
Boil lightly (salted) water in a large pot! And cook (spaghetti) in boiling water, stirring occasionally, until it becomes soft and (firm), about 10 to 12 minutes! And remove from (water)
Step.2
First of all, preheat the oven to (350 degrees) F (175 degrees) C
Step.3
Heat the olive oil in an oven-proof skillet over medium heat, and cook and stir the garlic until it is fragrant, about 1 or 2 minutes! Add the onion, and cook, stirring, until the onion begins to soften, about 2 or 3 minutes! Add the chicken, and cook, stirring, until the chicken is no longer pink in the center, about 4 to 5 minutes!
Step.4
Add cream of (mushroom) soup, green chilies, and diced (tomatoes) to the chicken mixture!
And add (spaghetti) to the chicken mixture, and top with (Colby) Mortari Jack cheese!
Step.5
Place the pan in the preheated oven and bake until the cheese is melted and lightly browned, about 18 to 20 minutes!
Step.6
Full enjoy
Nutrition Facts:
Per - Serving
38g
Protein
21g
Fat
725
Calories
95g
Carbs
Tags:
Chicken