Total Time)
15 mins:
Cook Time)
5:
Prep Time)
10 mins:
Servings)
4:
Ingredients:
1 tablespoon thinly sliced fresh basil leaves
3 tablespoons raspberry balsamic vinegar
1 (4 ounce) ball burrata cheese at room temperature
2 tablespoons extra virgin olive oil
flaked sea salt to taste
1 peach sliced
1 pinch freshly ground black pepper or to taste
Directions:
Step.1
Tear the burrata cheese gently and take out its (soft creamy) core, and place it in the center of the (plate)! And garnish the (peach) slices inside and around the cheese! And sprinkle basil leaves over the cheese, and drizzle (olive) oil!
Step.2
Bring the (raspberry balsamic) vinegar to a boil in a small saucepan, reduce heat to medium-low, and simmer until the vinegar becomes a (thick) syrup, about 4 or 5 minutes! Pour the balsamic syrup over the (peaches) and (cheese), season with pepper and sea salt!
Step.3
Full enjoy
Nutrition Facts:
Per - Serving
4g
Protein
13g
Fat
159
Calories
4g
Carbs
Tags:
Salad