Chicken Soup with Pearl Couscous.. 

          Total Time/

              30 Mins:

          Cook Time/

              20 Mins:

           Prep Time/

              10 Mins:

         Servings/

               4:

            Ingredients:

        2 Cups cubed chicken

        3 tablespoons unsalted butter 

        1 small onion diced

        1.2 cup israeli couscous

        3 tablespoons all purpose flour

        3 carrots choppod

        6 cup low sodium chicken broth

        Salt and freshly ground black pepper

        1 tablespoon chopped fresh parsley or             as needed for garnish

             Directions:

            Step.1

Boil (chicken) and broth in a (pot) on (low flame) || and add (chicken couscous) salt and (black)

(pepper) chopped (carrot) and onion ||

            Step.2

In a small (glass) bowl (microwave) the (butter) until it (melts) (about 28 to 30 seconds) and beat in the flour well (until smooth).

             Step.3

Add the (raks) to the (shorba) || and cook till it thickens a little (about 8 to 10) Garnish with mint || and (parsley) and serve immediately ||

            Step.4

Full enjoy

          Nutrition Facts:

             Per       -       serving

             26g

            Protein

            20g

             Fat

             354

            Calories

              19g

             Carbs