Total Time/
2 hrs:
Cook Time/
1 hrs 15 Mins:
Additional Time/
30 Mins:
Servings/
6:
Prep Time/
15 Mins:
Ingredients
1.2 cup butter
Salt and black pepper to taste
1 (3 pound whole chicken giblest removed
1 teblespoon onion powder Or to taste
1 stalk celery leaves removed
Directions
Step.1
Preheat oven to 350 degrees F (175 degrees C)
Step.2
Place the chicken in a roasting pan || Season well with black pepper (salt and onion) powder (inside) and outside || Put (3) tablespoons of butter in the holes of the chicken || And apply a little butter on the outside of the chicken || Put 3 or 4 chopped pieces of celery in the holes of the chicken ||
Step.3
Bake the chicken, uncovered, in the preheated oven until no longer pink at the bone. Juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the thickest part of the thigh near the bone should register 165 degrees F (75 degrees C).
Step.4
Remove from oven and garnish with drippings || Cover with (aluminum) foil || and let rest for (28 to 30) minutes before serving ||
Nutrition Facts
Per - serving
31g
Protein
32g
Fat
423
Calories
1g
Carbs
Tags:
Chicken