Total Time)
20 mins:
Cook Time)
5 mins:
Prep Time)
5 mins:
Additional Time)
10 mins:
Servings)
6:
Ingredients:
1 tablespoons lemon juice
2 tablespoons white sugar
6 ears corn, on the cod husks and silk removed
Directions:
Step.1
Put (3.4 cups water) in a large (vessel) and let it boil? Add (lemon juice) and sugar and stir till (sugar) (melts) completely
Step.2
And slowly put the (corn) in the boiling water? Cover the (pot), and (turn off) the (flame)! And let the (corn) kernels cook in the hot (water) for about 8 to 10 minutes until they are (soft)
Step.3
Full enjoy
Nutrition Facts:
Per - Serving
3g
Protein
1g
Fat
94
Calories
22g
Carbs
Tags:
Corn