Total Time)

2 hrs:

Cook Time)

1 hrs:

Prep Time)

30 mins:

Additional Time)

30 mins:

Yield)

1 pavlova

Servings)

Ingredients:

2 teaspoons cornstarch

1 teaspoon lemon juice

4 large egg whites

1 pint heavy cream

1.4 cups white sugar

1 teaspoon vanilla extract

6 kivi peeled and sliced

Directions:

Step.1

First preheat the oven to (300 degrees) (Fahrenheit)

(150 degrees) Celsius?

Step.2

On a (baking) sheet lined with (parchment) (paper) draw a 9 inch (circle) on it?

Step.3

Beat the (egg) whites in a (glass) metal or (chinese) (clay) bowl? until it (stiff)? and but not dry. Add the sugar gradually? about 1 tablespoon at a time. Beat well after each addition and continue beating until the (meringue) is (thick) and white (shiny)

Step.4

Mix (lemon juice) (cornstarch) vanilla (extract) gently in this?

Step.5

Spoon the (mixture) into the (circle) made on the (parchment paper)? and working from the center, spread the mixture outward toward the (outer) (edges)?

and lift the (edges) up a little? and this should create a (little) (dent) in the center?

Step.6

Bake in the preheated (oven) until (meringue is dry)? and (sounds hollow) when (tapped), about 50 to 55 minutes? (wire) wrap (cool)

Step.7

Whip the cream in a bowl until it forms stiff peaks and set aside. Remove the meringue from the parchment paper and place on a flat serving plate.

Step.8

Fill (whipped cream) in the centre of (meringue) and top with (slices of) (kiwi)

Step.9

Full enjoy

Nutrition Facts:

Per - Serving

4g

Protein

22g

Fat

373

Calories

42g

Carbs

Best Pavlova