Creamy Garlic Sauce

          Total Time)

             10 mins:

          Cook Time) 

              5 mins:

          Prep Time) 

              5 mins:

          Servings) 

                8:

                  Ingredients:

  2 tablespoons chopped garlic

  2 cups heavy cream

  salt and pepper to taste

  1.2 cup water divided 

  1 teaspoon garlic powder 

  1 tablespoons chopped fresh parsley

  2 tablespoons cornstarch 

                  Directions:

 Step.1

Boil (1.4 cups) water in a pan over (medium flame)

  Step.2

Add (garlic powder) and (garlic) ? Boil until water almost (evaporates) ? and about 4 to 5 minutes ?

  Step.3

Mix (parsley) and (cream)? Add (pepper) and salt? 

 Step.4

Mix the remaining water (1.4 cups) and

(cornstarch) in a (cup)? and add the (cornstarch) mixture to the (sigh)

 Step.5

Cook (stirring constantly) until it thickens (about 3 to 4 minutes)

  Step.6

Full enjoy

              Nutrition Facts:

                 Per        -          Serving

                 1g

                Protein

                 22g

                  Fat

                 217

                Calories

                  5g

                 Carbs