Total Time)
4 hrs 30 mins:
Cook Time)
10 mins:
Prep Time)
20 mins:
Additional Time)
4 hrs:
Servings)
10:
Ingredients:
4 cups uncooked elbow macaroni
2.3 cup white sugar
1 large onion chopped
1.2 teaspoons salt
1 green bell pepper seeded and chopped
1 cup mayonnaise
1.4 cup grated carrot Optional
1.4 cup distilled white vinegar
2 stalks celery chopped
1.2 tablespoons prepared yellow mustard
1.2 teaspoon ground black pepper
2 tablespoons chopped pimento peppers
Optional
Directions:
Step.1
Boil lightly (salted water) in a large (pot)? and cook the elbow (macaroni) in (boiling water)? and stir occasionally until it becomes (soft) and (hard)? about 6 to 8 minutes? and wash it in (cold water) and drain (water)?
Step.2
In a large bowl mix together (pepper), salt (vinegar), mustard (mayonnaise), sugar and (macaroni)
Step.3
and add (green peppers) onions (carrots) celery and (pimentos) to it?
Step.4
Before (serving) put (salad) in the fridge for about (4 hours)
But it is best (overnight)? I think?
Step.5
Full enjoy
Nutrition Facts:
Per - Serving
7g
Protein
19g
Fat
390
Calories
49g
Carbs
Tags:
Salad