Total Time)

35 mins:

Cook Time)

20 mins:

Prep Time)

15 mins:

Yield)

8 large muffins:

Servings)

Ingredients:

Muffins)

1 large egg

2 teaspoons baking powder

1.3 cup vagetable oil

1.3 cup milk or more as needed

1.2 cups all purpose flour

1.2 teaspoon salt

3.4 cup white sugar

1 cup fresh blueberries

Crumb Topping)

1.4 cup butter cubed

1.2 cup white sugar

1.3 cup all purpose flour

1.2 teaspoons ground cinnamon

Directions:

Step.1

First, preheat the oven to 400 degrees F (200 degrees C) and line 8 muffin cups with paper liners.

Step.2

To make (muffins) mix together (sugar), (baking powder), flour, and (salt) in a (large bowl)

Step.3

In a small (liquid measuring) cup, add (oil) ? add (milk and egg) enough to reach the 1 cup mark ? and stir until combined ? and pour in the flour (mixture) and mix until the (batter) is combined ? and add (blueberries) and set the (batter) aside ?

Step.4

To make the (crumb topping), combine the (butter), (cinnamon), flour, and sugar in a small bowl and mix with a (knife) until it (crumbs) form.

Step.5

Spoon the (mixture) into the (prepared muffin) cups?and fill them to the top?and sprinkle the (crumb) (topping) on top?

Step.6

Bake in the preheated oven until a toothpick inserted in the center of the muffin comes out clean (about 23 to 25 minutes).

Step.7

Full enjoy

Nutrition Facts:

Per - Serving

4g

Protein

16g

Fat

381

Calories

57g

Carbs

To Die For Blueberry Muffins