Total Time)

3 hrs 30 mins:

Cook Time)

15 mins:

Prep Time)

15 mins:

Additional Time)

3 hrs:

Yield)

1 (9 inch pie

Servings)

Ingredients:

1 cup white sugar

3.4 cup water

1 quart fresh strawberrie hulled

3 tablespoons cornstarch

1 (9 inch pie crust baked

1.2 cup heavy whipping cream

Directions:

Step.1

Arrange (1.2 strawberries) in baked (pastry) shell? Place (strawberries) in medium (breathable) pan?

Step.2

(Breathe) Put sugar in the pan (strawberries)? Put it on low (flame)? Boil it while (stirring) it constantly

Step.3

Whisk together water and cornstarch in a small bowl. Slowly add cornstarch mixture to boiling strawberry mixture and cook, stirring constantly, until mixture thickens, about 8 to 10 minutes.

Step.4

Pour the cooked (strawberry) mixture over the (berries) in the (pastry) shell? Place it in the (fridge) until it (cools) and (sets) for about (2 hrs 50 mins)

Step.5

Before serving, beat the (cream) in a (medium-sized) (bowl) until it (soft peaks) form?

Step.6

Serve each (slice) of pie with (whipped cream)

Step.7

Full enjoy

Nutrition Facts:

Per - Serving

2g

Protein

11g

Fat

265

Calories

42g

Carbs

Strawberry Pie