Total Time)

2 hrs 20 mins:

Cook Time)

40 mins:

Prep Time)

40 mins:

Additional Time)

1 hrs:

Yield)

1 9 inch pie

Servings)

Ingredients:

3.4 cup white sugar or more to taste divided

1.2 cup all purpose flour

4 cups fresh blackberry

1 (9 inch double crust ready to use pie crust

2 tablespoons milk

Directions:

Step.1

First, preheat the oven to 425 degrees F (220 degrees C) and gather all the ingredients.

Step.2

Mix (1.2 cups) or 3 cups (blackberries) flour and (1.2 cups sugar) together in a large (bowl) Pour (mixture) into unbaked pie (crust)? (spread) (1.2 cups berries) over sweet (berries)

Step.3

Cover with (top) layer? And (seal) the (edges)? (shrink) However (make holes) in the top layer to let (steam) escape?

Step.4

Sprinkle (1.4 cups sugar) on top and apply (milk)

Step.5

Bake (pie) in preheated (oven) for 13 to 15 minutes? and reduce (oven) (temperature) to (375 degrees) F (190 degrees) C?

and (bake) until (filling) is (bubbly) and (crust is) (golden brown)? and allow an additional 23 to 25 minutes (time)? Cool on (wire) wrap?

Step.6

Full enjoy

Nutrition Facts:

Per - Serving

3g

Protein

8g

Fat

248

Calories

42g

Carbs

Blackberry Pie