Total Time)

50 mins:

Cook Time)

30 mins:

Prep Time)

20 mins:

Yield)

1 (9×13- inch casserole

Servings)

10:

Ingredients:

3.4 cup milk

35 buttery round crackers crushed

4 cups sliced yellow squash

2 large eggs beaten

1 teaspoon salt

1.4 cup water or more as needed

1.4 cup butter melted

ground black pepper to taste

1.2 cup chopped onion

1 cup shredded cheddar cheese

2 tablespoons butter

Directions:

Step.1

First of all, preheat the (oven) to (400 degrees) (Fahrenheit) (200 degrees) (Celsius)

Step.2

Place onion and squash in a large (skillet) over (medium heat) and add water? Cover and cook until (squash) is soft, about 4 to 5 minutes? Drain water well and place in a (large bowl)

Step.3

Mix (cracker crumbs) and cheese together in a bowl ? Mix half of (cracker) mixture into cooked (squash) and onions

Step.4

Mix (milk) and (egg) in a (small) bowl? and then add to (squash mixture)

Step.5

Add (pepper) salt and 1.4 cups melted (butter) ? Spread in prepared (baking dish)

Sprinkle with 2 tablespoons (butter) and remaining (cracker) mixture ?

Step.6

And bake in preheated oven until light brown, about 23 to 25 minutes.

Step.7

Full enjoy

Nutrition Facts:

Per - Serving

6g

Protein

16g

Fat

224

Calories

15g

Carbs

Squash Casserole