Total Time)

1 hrs 15 mins:

Cook Time)

50 mins:

Prep Time)

25 mins:

Servings)

Yield)

1 pie

Ingredients:

1.4 teaspoon salt

1 (14.1 ounce package double crust

1.2 teaspoon ground cinnamon

3.4 cup white sugar

4 cups fresh blueberries

3 tablespoons cornstarch

1 tablespoon butter

Directions:

Step.1

Place (oven rack) on the (lowest) and preheat (oven) to (375 degrees) F (190 degrees) C? and (gather) all (ingredients)

Step.2

Mix (cinnamon) salt and (sugar)

(cornstarch) together in a bowl? and sprinkle over (blueberries)

Step.3

Place a pie (crust) on a (pie dish)? and pour the (berry) mixture into the (crust) and garnish with (butter)? Cut the remaining (pastry) into (1.2 inch) to (3.4 inch) wide (strips)? and use the (strips) to weave a (lattice) top? (fold) and flute the edges?

Step.4

Bake the pie on the (lowest) (wrap) of the (oven) until the (filling) is bubbling and the (crust) is golden (brown), about (45 to 50 minutes)

Step.5

Full enjoy

Nutrition Facts:

Per - Serving

3g

Protein

17g

Fat

366

Calories

53g

Carbs

Blueberry Pie