Total Time)

1 hrs:

Cook Time)

40 mins:

Prep Time)

20 mins:

Servings)

Ingredients:

8 fresh peaches peeled pitted and sliced into thin wedges

1.4 cup white sugar

1.4 teaspoon ground cinnamon

1 cup all purpose flour

1.2 teaspoon salt

3 tablespoons white sugar

1.8 teaspoon ground cinnamon

2 teaspoons cornstarch

1 teaspoon baking powder

1 teaspoon fresh lemon juice

1.4 cup brown sugar

6 tablespoons unsalted butter chilled and cut into small pieces

1.8 teaspoon ground nutmeg

1.4 cup boiling water

1 teaspoon ground cinnamon

Directions:

Step.1

First, preheat the oven to (425°) Fahrenheit (220°C)

Step.2

In a large bowl, combine (1.4 cups brown sugar), 1.4 cups cinnamon (1.4 cups white sugar) (nutmeg), lemon juice (peach), and cornstarch.

Step.3

And at the same time in a large bowl mix the (flour) (1.4 cups brown sugar) (1.4 cups white sugar) salt and (baking) powder? Using a (pastry blender( or your fingers) add the butter? and mix until (mixture) becomes like a thick dough? Add (water) until (mixture) is well combined?

Step.4

Take (the peaches) out of the (oven) and spoon (the topping) over them?

Step.5

Mix (1 teaspoon cinnamon) and (3 tablespoons white sugar) in a small (bowl)? and sprinkle all over the (cobbler)?

Step.6

Bake in the preheated (oven) for about (28 to 30) minutes?and until (topping) is (golden)

Step.7

Full enjoy

Nutrition Facts:

Per - Serving

4g

Protein

18g

Fat

562

Calories

99g

Carbs

Fresh Southern Peach Cobbler