Total Time)
45 mins:
Cook Time)
30 mins:
Prep Time)
15 mins:
Yield)
1 (8 inch baking dish
Servings)
8:
Ingredients:
1.2 cup brown sugar
1.4 teaspoon salt
4 cups sliced fresh peaches
1.2 cup cold butter
1.2 cup all purpose flour
1 teaspoon ground cinnamon
1 cup rolled oats
Directions:
Step.1
(First) preheat the (oven) to (350 degrees) F (175 degrees) C
Step.2
and (arrange) the (chopped) (potatoes) evenly in a (8×8 inch) baking dish?
Step.3
In a bowl mix (cinnamon) salt (butter) flour and (brown sugar) using a (pastry cutter) until it becomes (small) (pieces)
Step.4
Mix (oats) into the (flour) mixture?
Step.5
Sprinkle (mixture) evenly (evenly) over (peach)
and press (lightly) into place?
Step.6
and bake in the (pre)heated (oven) for about 28 to 30 minutes?and until it is (crisp) and (golden brown) on top?
Step.7
Full enjoy
Nutrition Facts:
Per - Serving
2g
Protein
12g
Fat
238
Calories
31g
Carbs
Tags:
Food