Lemon Blueberry Pancakes

        Total Time) 

          25 mins:

        Cook Time) 

          15 mins:

        Prep Time) 

           10 mins:

         Servings) 

              8:

           Yield) 

            8 pancakes

                Ingredients:

  1 cup milk 

  1 tablespoon baking powder

  1 egg

  1 lemon zested

  1.4 cups all purpose flour 

  1 teaspoon white sugar

  1.2 tablespoon butter melted and slightly

        Cooled 

  2 tablespoons oil or as needed

  1.2 teaspoon salt

  1 cup frozen blueberries or as needed               thawed

                  Directions:

    Step.1

(sift) the (baking powder) sugar, (flour) and (salt) together in a large (bowl)?

   Step.2

In a small (bowl) beat the (egg) and (milk) together? And beat into the (flour mixture) until (mixture) (consistent)? Add (lemon peel) and melted (butter) and mix?

    Step.3

Lightly (oil) heat (pan) over low and high heat? Pour (1.4 cups batter) into pan? Sprinkle some (blueberries) on top? Then spoon some (batter) over each? Cook until (bubbles) form and (edges dry) about 4 minutes

(flip) and cook until second side is browned about 3 minutes? And repeat with remaining (batter)?

     Step.4

 Full enjoy

              Nutrition Facts:

                 Per          -          serving

                4g

              Protein

                3g

                Fat

               123

              Calories

  

                20g

                Carbs