Total Time)
45 mins:
Cook Time)
25 mins:
Prep Time)
20 mins:
Servings)
4:
Ingredients:
1 tablespoon olive oil
3 cloves garlic minced
1 cup shredded pepper jack cheese
1.4 cup grated parmesan cheese
1 tablespoon basil oil
1 pint grape tomatoes halved
1 cup shredded mozzarella cheese
1 (8 ounce package penne pasta
1 tablespoon minced fresh basil
Directions:
Step.1
Take a big (pot) (water) (boil) on (high heat)? And cook (pasta) in boiling water until it is cooked? And but still it should be for about 8 to 10 minutes (strict)? Take it out and put it aside?
Step.2
Heat the oil in a large (skillet) over (medium) and (high heat)? Add the (garlic) and cook until (soft), about 2 minutes?
Step.3
Add (tomatoes) and reduce (flame) and cook for about (8 minutes)
Step.4
(mozzarella) parmesan cheese (pepper) and jack added?
Step.5
When (cheese starts to melt) add (cooked) penne (pasta) to it?
Step.6
Fresh (Tulsi) with (Season)
Step.7
Full enjoy
Nutrition Facts:
Per - Serving
24g
Protein
25g
Fat
502
Calories
47g
Carbs
Tags:
Pasta