Total Time)
15 mins:
Prep Time)
15 mins:
Servings)
8:
Ingredients:
3 cloves garlic minced
1 tablespoon chopped fresh dill
2 medium cucumbers
2 tablespoons olive oil
1.2 medium lemon juice
1 (16 ounce container plain greek yogurt
Salt and ground black pepper to taste
Directions:
Step.1
(Peel) the (cucumber) and remove (seeds) with a spoon? (grate) the cucumber on the large holes of a (box grater)? and then (squeeze) out the excess (liquid)
Step.2
In a (food processor) combine (grated) (pepper) (lemon juice) salt (cucumber) Greek yogurt (olive oil) dill and (garlic) all together? and (blend) until (smooth)
Step.3
(Serve immediately) OR (depending on taste) keep covered in (fridge) for about (50 to 60) minutes before serving?
Step.4
Full enjoy
Nutrition Facts:
Per - Serving
3g
Protein
4g
Fat
75
Calories
6g
Carbs
Tags:
Sauce