Total Time)

20 mins:

Cook Time)

5 mins:

Prep Time)

15 mins:

Yield)

8 bruschetta:

Servings)

Ingredients:

1.3 cup chopped fresh basil

2 cloves garlic minced

2 teaspoons extra virgin olive oil

1.4 teaspoon kosher salt

1 tablespoon good quality balsamic

1 ounce parmesan cheese freshly grated

8 poma plum tomatoes diced

1 loaf french bread cut into 1.4 inch slices

1 tablespoon extra virgin olive oil

1.4 teaspoon freshly ground black pepper

Directions:

Step.1

First, preheat the oven to (400 degrees) F (200 degrees) C and gather all the (ingredients).

Step.2

Lightly brush 1 tablespoon (oil) on both sides of (bread slices)? and place on a large (baking)

sheet? and toast (bread) until (golden) and golden brown, about (7 to 10 minutes? and keep turning (occasionally)?

Step.3

And mix (garlic) basil (parmesan cheese)

and (tomatoes) all together in a bowl?

Step.4

and add 2 tablespoons of (olive) oil (balsamic) vinegar (pepper) salt and (kosher) mix it all?

Step.5

Put tomato (mixture) on (toasted bread) (slices)?

Step.6

Full enjoy

Nutrition Facts:

Per - Serving

8g

Protein

4g

Fat

197

Calories

33g

Carbs

Balsamic Bruschetta