Total Time)
4 hrs 30 mins:
Cook Time)
30 mins:
Prep Time)
1 hrs:
Additional Time)
3 hrs:
Yield)
8 quarts
Servings)
50:
Ingredients:
25 cucumbers thinly sliced
2 green bell peppers diced
1.2 cup salt
3 cups cider vinegar
1 tablespoon ground turmeric
6 onions thinly sliced
3 cloves garlic chopped
5 cups white sugar
2 tablespoons mustard seed
1.2 teaspoons celery seed
1.2 teaspoon whole cloves
Directions:
Step.1
Mix green (capsicum) garlic salt (cucumber) and (onion) all together in a big (bowl)? And let it remain like this for about 2 hours and 50 minutes
Step.2
In a large (sauté pan) mix (mustard seeds) (celery seeds) whole (cloves) sugar, cider and (vinegar) together and bring to a boil over high (flame)
Step.3
Drain all the liquid from the mixture (of cucumbers) and add the cucumbers to the boiling (vinegar mixture). Take it off the flame a little before the mixture starts boiling.
Step.4
Pour it into (sterile screw top) jars, (seal) and (chill) it in (refrigerator) until (serving)
Step.5
Full enjoy
Nutrition Facts:
Per - Serving
1g
Protein
0g
Fat
104
Calories
25g
Carbs
Tags:
Salad