Rhubarb Jam

     Total Time) 

     1 hrs 10 mins:

    Cook Time) 

        45 mins:

    Prep Time) 

        25 mins:

     Yield) 

     2 pints

    Servings) 

       32:

                  Ingredients:

  2 cups white sugar

  1.3 cup orange juice

  1.2 pounds fresh rhubarb chopped

  1.2 cup water

  2 teaspoons grated orange zest

                     Directions:

  Step.1

Combine the (rhubarb), sugar, (orange juice), (orange peel) and water in a (breathing pan) over (high heat), bring to a boil? Then reduce the (heat), and cook, stirring occasionally, until (thickened), about 42 to 45 minutes! The jam will continue to (thicken) as it cools.

  Step.2

Pour hot into (sterile jars)? (seal) with lids and (screws), keep open jars in (refrigerator)

  Step.3

               Nutrition Facts:

                  Per           -         Serving

                  0g

                Protein

                  0g

                  Fat

                 57

               Calories

                14g

                Carbs