Total Time)

35 mins:

Prep Time)

15 mins:

Additional Time)

20 mins:

Servings)

Ingredients:

1 (15.5 ounce can black eyed peas drained

1 (15.5 ounce can black beans drained

2 cups frozen corn kernels thawed

1.4 medium green bell pepper finely chopped

1.2 teaspoon garlic salt

1 (14.5 ounce can diced tomatoes drained

1.2 medium onion diced

1.2 cup chopped pickled jalapeno peppers

1 cup italian salad dressing

3.4 cup chopped cilantro

Directions:

Step.1

In a large bowl combine chopped tomatoes (onions) (bell peppers)

(black beans) corn (jalapenos) peppers and black eyed peas?

Step.2

(season) with salt and (garlic)? Then add Italian (salad dressing), add (coriander) and mix until well (coated)

Step.3

Refrigerate for about 25 minutes or up to 3 days until the flavors infuse before serving.

Step.4

Full enjoy

Nutrition Facts:

Per - Serving

8g

Protein

9g

Fat

233

Calories

32g

Carbs

Cowboy Caviar