Total Time)
30 mins:
Cook Time)
20 mins:
Prep Time)
5 mins:
Additional Time)
5 mins:
Yield)
8 servings
Servings)
8:
Ingredients:
8 ears corn shucked
1 medium jalapeno pepper diced
1.4 cup mayonnaise
2 tablespoons lime juice
3 tablespoons chopped cilantro
2 medium green onions chopped
1 clove garlic minced
1.4 cup sour cream
1 tablespoon mexican style hot souce such as valentina
1.2 teaspoons ground ancho chile powder
1.3 cup crumbled cotijo cheese
Directions:
Step.1
Heat an (outdoor girl) to (medium high) heat?and put (a little) (oil) on the grill?
Step.2
Grill the (corn) for 8 minutes, and (turn) every 2 minutes? And put the (corn) on a cutting board, and let (cool) for 4 or 5 minutes? And (cut) the kernels off the (corn)
Step.3
Heat a large (skillet) over (medium) and (high heat)? Add (jalapeños) and (onion) cook for 4 or 5 minutes? Add (garlic) and let cook for 1 minute? Reduce heat, and stir in (sour cream), mayonnaise, hot sauce, and (lime juice)? and cook for 3 minutes? Add (corn), stir, and cook until heated through, for 1 minute?
Step.4
Remove from (heat) and stir in (coriander)? Pour (dip) into (serving dish)? Sprinkle (chili powder) over, and garnish with (cotija) cheese?
Step.5
Full enjoy
Nutrition Facts:
Per - Serving
5g
Protein
10g
Fat
166
Calories
19g
Carbs
Tags:
Corn