Total Time)
20 mins
Cook Time)
15 mins:
Prep Time)
5 mins:
Servings)
6:
Ingredients:
1 (8 ounce package cream cheese cut into pieces
1 (.75 ounce packet dry brown gravy mix
1 (8 ounce container sour cream
1 (16 ounce package egg noodls
1 (6 ounce can chopped mushroom with liquid
1 pound lean ground beef
2 (10.5 ounce cans condensed cream of mushroom soup
1.2 cup milk
Directions:
Srep.1
Bring a large (pot) of lightly salted water to a boil over high heat. Boil the egg (noodles) until they are soft but firm to the bite, 7 or 8 minutes. Drain the water.
Step.2
and cook (ground beef) in a large (skillet) over high heat, stirring occasionally, until brown and (crumbly), 6 to 7 minutes? and drain water, skimming off grease? Add (mushrooms) and (gravy mix) with cream cheese liquid? Cook over medium heat, stirring occasionally, until (cream) cheese (melts), 3 minutes? Add condensed soup (sour cream) and milk, and cook, stirring occasionally, until (smooth) and (sludgy), about 3 to 4 minutes
Step.3
Strain the (egg) (noodles), and add to the (beef) mixture? and cook for 3 minutes, until it's (hot)
Step.4
Full enjoy
Nutrition Facts:
Per - Serving
29g
Protein
42g
Fat
735
Calories
61g
Carbs
Tags:
Hamburger