Total Time)
25 mins:
Cook Time)
10 mins:
Prep Time)
15 mins:
Servings:
5
Ingredients:
1.4 cup sake
1 teaspoon grated fresh ginger
1 teaspoon cornstarch
1 pound ground turkey
2 cups frozen stir fry vegetables or more to taste
1 teaspoon toasted sesame seeds or as needed
1.3 cup soy sauce
3 cloves garlic minced
1.4 cup mirin
2 tablespoons brown sugar
2 teaspoons oil
1 small onion diced
1 ya 1.2 cup cooked jasmine rice
1.4 cup sliced green onion or as needed
Directions:
Step.1
(brown sugar) ginger garlic (soy sauce) mirin sake and (cornstarch) mix all in a bowl ? and keep on a (side)
Step.2
Put a (skillet) on (medium flame), add (oil)? and add ground (turkey) let it (brown) for about 3 or 4 minutes, and then break it up into pieces with a (spatula)? add (onion) and sauté (vegetables)? and cover and cook for 3 or 4 minutes
Step.3
Remove the lid and add the (teriyaki sauce)? and cook, stirring, until the sauce (thickens), about 3 or 4 minutes? Spoon it over the (rice)? and sprinkle with (chopped green onion) and (sesame seeds)
Step.4
Full enjoy
Nutrition Facts:
Per - Serving
28g
Protein
23g
Fat
445
Calories
29g
Carbs
Tags:
Fraie