Total Time)
40 mins:
Cook Time)
30 mins:
Prep Time)
10 mins:
Servings)
4
Ingredients
4 cloves garlic minced
1 pound ground italian sausage
2 cups water
1 (8 ounce package spagetti noodles broken in half
1 small white onion diced
1 (26 ounce jar tomato basil pasta sauce
1 teaspoon italian seasoning
1.2 cup freshly grated parmesan cheese for serving optional:
Directions:
Step.1
Combine the minced (sausage garlic) and onion in a large pot or a (skillet) and cook on (medium heat) until
the sausage is cooked through, 6 or 8 minutes, drain (water) and (remove) the grease.
Step.2
Put the pasta sauce (water) and (Italian seasoning) in a pot and bring to a boil? Add the (spaghetti noodles) and let it boil and cook, stirring occasionally, until the (noodles) are cooked? and (sauce) is thick, about 18 to 20 minutes
Step.3
And serve with (grated) Parmesan cheese on top
Step.4
Nutrition Facts:
Per - Serving
30g
Protein
27g
Fat
606
Calories
66g
Carbs
Tags:
Noodls