Total Time)
3 hrs 30 mins:
Cook Time)
3 hrs 10 mins:
Prep Time)
20 mins:
Servings)
12:
Ingredients:
5 stalks celery diced
1.2 large Spanish onion diced
2 teaspoons dried thyme
1 pinch ground black pepper or to taste
1 ham bone with some meat
4 carrots diced
2 tablespoons kosher salt or to taste
1 bay leaf, optional
1.2 cups yellow split peas
8 cups water or as needed
Directions:
Step.1
Put ham bone, (onion) carrot, (celery) yellow peas, (bay leaf) black pepper, (thyme) and salt in a large pot, add water and bring the mixture to a boil, and remove the foam with a spoon,
Step.2
Reduce the heat to (low) and put the lid on the (pot), leaving it slightly open to allow some (evaporation) to take place. Cook over a gentle heat, stirring occasionally, until the (yellow peas) are soft and the (soup thickens), at least 3 hours.
Step.3
Remove the (bone) of the ham from the soup, and remove the (meat) from the (bone); chop or shred it, and put it back in the pot?
Step.4
Full enjoy
Nutrition Facts:
Per - Serving
12g
Protein
0g
Fat
172
Calories
32g
Carbs
Tags:
Soup