Total Time)
5 hrs 15 mins:
Cook Time)
4 hrs 45 mins:
Prep Time)
30 mins:
Servings)
8:
Ingredients:
1 tablespoon white sugar
2 cloves garlic minced
7 cups reduced sodium beef broth
1.4 teaspoon dried thyme
8 slices of french bread
1.3 cup shredded emmental cheese
6 tablespoons butter
1.2 cup cooking sherry
4 large yellow onions sliced and separated into rings
1 teaspoon sea salt or to taste
1 bay leaf
1.4 cup freshly shredded parmesan cheese
1.2 cup shredded gruyere cheese
2 tablespoons shredded mozzarella cheese
Directions:
Step.1
Heat the (butter) in a heavy (pot) over medium-high heat? Add the (onion), and cook, stirring occasionally, until (translucent), about 8 to 10 minutes?
Step.2
Sprinkle the (sugar) over the onions, and turn the heat to medium. Cook, stirring frequently, until the (onions) are soft and (caramelized), about 28 to 30 minutes. Add the (garlic), and cook until fragrant, about 1 to 2 minutes.
Step.3
Stir the sherry and (onion) mixture! And scrape down the sides to (dissolve) any (brown) bits of (food)
Step.4
Place (onion) in slow cooker, add (beef broth)? and (sea salt)! Add bay leaf and (thyme)? and mix well.
Step.5
Cover and cook on (high) heat for 4 to 6 hours, or on (low) heat for 8 to 10 hours?
Step.6
About 8 to 10 minutes before serving, preheat the oven (broiler) and place the oven rack about 8 inches from the heat source and place the bread slices on a baking sheet. Broil until toasted, about 2 minutes on each side.
Step.7
And in a (bowl) lightly mix together the (Gruyère) Emmett, (Parmesan) and mozzarella cheeses?
Step.8
Fill oven safe (soup) pots about 3.4 times with (onion) (soup) and float a slice of (bread) in each bowl?
Step.9
Put about 2 tablespoons of the (cheese) mixture (on top) of each?
Step.10
Place the filled bowls on a baking sheet and broil until the cheese topping is lightly browned and begins to bubble, about 2 minutes.
Step.11
Full enjoy
Nutrition Facts:
Per - Serving
18g
Protein
16g
Fat
442
Calories
57g
Carbs
Tags:
Soup