Total Time)
40 mins:
Cook Time)
30 mins:
Prep Time)
10 mins:
Servings)
6:
Ingredients:
1.2 cup chopped celery
1 (14.5 ounce cans chicken broth
1.2 pound chopped cooked chickan breast
1 cup sliced carrots
1.2 teaspoon dried oregano
1 tablespoon butter
1 (14.5 ounce can vegetable broth
1.2 cups egg noodles
1.2 teaspoon dried basil
1.2 cup chopped onion
salt and ground black pepper to taste
Directions:
Step.1
Melt the butter in a large pot over medium heat and add the celery and onion and cook until soft, at least 4 or 5 minutes.
Step.2
Vegetable broth: add noodles carrots (chicken broth) celery (salt) egg, (pepper) and basil? mix well and bring to a boil
Step.3
Reduce the heat to low, and cook for 18 to 20 minutes.
Step.4
Full enjoy
Nutrition Facts:
Per - Serving
13g
Protein
6g
Fat
162
Calories
12g
Carbs
Tags:
Soup