Turkey Wild Rice Soup

  Total Time) 

     40 mins:

  Cook Time) 

      25 mins:

  Prep Time) 

     15 mins:

  Servings) 

       8:

                    Ingredients

  1.4 cup diced celery 

  4 cups turkey broth

  2 cups chopped leftover roasted turkey 

  1.4 cup chopped slivered almonds 

  1.2 teaspoon ground black pepper or to                taste

  6 tablespoons butter

  1.3 cup all purpose flour

  1.3 cup shredded carrots

  2 cups cooked wild rice

  1.2 teaspoon kosher salt or to taste

  1.2 teaspoon lemon juice

  1.4 cup diced onion 

  3.4 cup half and half

                     Directions:

  Step.1

Melt the (butter) in a (soup pot) over (medium heat) ? Add the (celery), and (onion) cook for about 4 or 5 minutes, stirring, until translucent ?

  Step.2

And mix (the flour) in, and cook until it turns light (yellow) brown, about 4 to 5 minutes?

  Step.3

And slowly whisk in the (turkey stock) until there are no (lumps) left in the (flour)?

  Step.4

Add the carrots and cook the mixture over low heat, stirring constantly, until the stock thickens and the chicken is cooked through and the carrots are soft, about 2 to 3 minutes.

  Step.5

Add the wild rice, (turkey) pepper (almonds) and salt, stir, and simmer until heated through, about 4 to 5 minutes.

  Step.6

Add half and half of the (juice) of the (lemon), let the soup come almost to a boil: and serve immediately?

  Step.7

Full enjoy

             Nutrition Facts:

                Per        -        Serving

               14g

               Protein

               15g

                Fat

               252

              Calories

               14g

               Carbs