Total Time)
45 mins:
Cook Time)
35 mins:
Prep Time)
10 mins:
Servings)
4:
Ingredients:
4 cups tomato juice
1 cup heavy whipping cream
4 medium ripe tomatoes peeled seeded and diced
1.2 cup butter
14 leaves fresh basil
salt and pepper to taste
Directions:
Step.1
Place (juice) and (tomatoes) in (stockpot) over medium heat and cook over low heat until (tomatoes) are (soft), about 28 to 30 minutes.
Step.2
Take the vessel off the (flame)? And (put the (tulsi) leaf in the fast?
Step.3
Puree the soup using an immersion blender until it is smooth.
Step.4
and add (butter) and (heavy cream) and stir: and cook over (medium heat), stirring, until (butter melts), about 4 to 5 minutes? and do not boil! Add (pepper) and salt, to taste?
Step.5
Serve hot immediately
Step.6
Full enjoy
Nutrition Facts:
Per - Serving
4g
Protein
40g
Fat
473
Calories
17g
Carbs
Tags:
Soup