Total Time)
1 hrs:
Cook Time)
40 mins:
Prep Time)
20 mins:
Servings)
8:
Ingredients:
1.2 cups diced yellow onion
2 tablespoons minced garlic (about 6 cloves
12 ounces sharp cheddar cheese shredded
(about 3 cups
1.3 cup unsalted butter
1 (12 ounce, bottle pilsner style beer
2 cups whole milk or half and half
2 tablespoons worcestershire sauce
1 teaspoon hot pepper sauce
4 slices thick cut bacon chopped, optional
1.2 cups diced calery
1.2 teaspoon kosher salt
1.2 cups diced carrots
1.4 teaspoon cayenne pepper
1.3 cup all purpose flour
3 cups chicken broth
1 tablespoon dijon mustard
1 teaspoon dry mustard
1.4 teaspoon black pepper
popped plain or salted popcorn for garnish
Directions:
Step.1
Heat the bacon in a large Dutch oven over medium heat and cook, stirring occasionally, until crispy, about 7 to 10 minutes. Remove to a paper towel-lined plate, reserving any drippings.
Step.2
Add the onion, carrots, and celery to the drippings, increase the heat to medium-high, and cook, stirring occasionally, until softened, 7 to 8 minutes. Add the red pepper, black pepper, salt, and garlic, and cook, stirring constantly, until fragrant, at least 2 minutes.
Step.3
Add (butter), and cook, stirring constantly, until it (melts)? Add (flour), and cook, stirring constantly, until it (light brown), about 2 to 3 minutes?
Step.4
and add (the beer), and cook, stirring occasionally, until (it thickens), at least 2 or 3 minutes?
Step.5
Add the broth and half and half and bring to a boil. Bring to a boil over medium heat, stirring occasionally, and cook until the mixture coats the back of a spoon, about 13 to 15 minutes.
Step.6
Add Dijon (Worcestershire) (dry mustard) and hot (breath) until completely (dissolved)? And remove from heat!
Step.7
Add 1.2 of the (cheese) at a time, stirring constantly until (melted) before adding more?
Step.8
Serve hot, and top with (popcorn) and remaining (gram flour)
Step.9
Full enjoy
Nutrition Facts:
Per - Serving
27g
Protein
40g
Fat
565
Calories
21g
Carbs
Tags:
Soup